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Clarete

Rioja Viura 65%, Tempranillo 32%, Garnacha 3%

The Lagar De Cayo Clarete from Rioja is a remarkable blend, primarily composed of Viura, with notable contributions from Tempranillo and Garnacha. This white wine captures the essence of its region, boasting a captivating goldish hue that reflects its vibrant character. On the nose, it reveals an enticing bouquet featuring aromas of fresh citrus, green apple, and subtle floral notes, harmoniously interwoven with hints of red berries from the Tempranillo. This wine presents a medium-bodied profile with a bright and lively acidity that refreshes the palate. Its fruit-forward intensity is well-balanced, showcasing flavors of stone fruit and zesty lemon, complemented by a delicate minerality. The finish is clean and crisp, leaving a memorable impression that speaks to the meticulous craftsmanship typical of Rioja's esteemed winemaking tradition. Enjoy this versatile and food-friendly wine with a variety of dishes, from seafood to light poultry, for a delightful dining experience.

Tasting notes:


Lemon

Lemon

Almond

Almond

Apple Pie

Apple Pie

Pairs well with:


Seafood Salad, Seafood, Seafood Paella

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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